Soup

Tim's Amorphous Soup

Tim Wisseman's Famous Amorphous (Shrimp) Soup:

(The official soup of VGA Planets)

4 cups of Chicken and Rice Soup (two 16oz cans)
2 cups water
1 pound of frozen or canned shrimp
6 green onions (cut up)
3 small zucchini squash (cut up etty-bitty)
2 cups bamboo shoots 
1 cup water chestnuts
1 pack mushrooms (about 30 medium sized)
5 teaspoons soy sauce
1 teaspoons salt
1/4 teaspoon curry powder
1 teaspoon ginger powder
1/4 teaspoon 5 spice power
1 pinch red pepper
1 pinch black pepper
2 teaspoons sesame seed oil
juice from an orange (Squeeze halves over soup pot)
1 pound of tofu (bean curd) cut into small pieces
(rinse and add Tofu after soup is cooked) 

• Put all into a LARGE pot (except tofu) and heat over medium heat until it begins to boil.

• Cover and let simmer for 8 minutes.

• Add tofu.

• Done!

Send soup comments to: cocomax@aol.com